Brunch Menu

Saturday - Sunday from 11am - 3pm

GUACAMOLE V- GF - V/V

Homemade fresh avocado mixed with onions, jalapeño chili, tomato, cilantro & fresh lime juice

Sizzling’ Fajitas

Sautéed onions & peppers. Served with rice, black beans, pico de gallo, sour cream, flour tortillas & shredded cheese

*CARNE ASADA

POLLO

CAMARONES

VEGETABLES V/V

Create an Omelette

Served with side house salad or chorizo hash

PICK ONE PROTEIN
Chorizo | Steak | Shrimp

PICK TWO VEGETABLES
Tomatoes | Spinach | Red Peppers | Poblano Peppers | Onions | Mushrooms | Jalapeños | Avocado

PICK ONE CHEESE
Chihuahua | Queso Fresco | Cotija

Desayunos

CHORIZO HASH

Roasted potatoes, crumbled chorizo, peppers onions, sunny side up eggs & chipotle aioli

ENSALADA DE FRUTA

Seasonal assorted fruits, topped with sweet cream & toasted coconut

CHILAQUILES

Grilled chorizo, poached egg, avocado slices, semi-fried soft corn tortilla chips, smothered in roos or verde sauce, drizzled with crema and topped with queso fresco & cilantro

CHURRO WAFFLES

House-made waffle batter, cinnamon, sugar, served with fresh berries & caveat sauce, dulce de leche whipped cream

HUEVOS BENEDICT

Two poached eggs, biscuit, chorizo, avocado, chipotle hollandaise sauce, served with a side of chorizo hash

AVOCADO TOAST

Guacamole, queso fresco, poached eggs, pepitas, chipotle aioli, served with a side of house salad

DULCE DE LECHE PANCAKES

Pancakes, sweet plantains, walnuts, dulce de leche whipped cream, cajeta sauce & powdered sugar

TRES LECHES FRENCH TOAST

Brioche bread, fresh berries, powdered sugar, dulce de leche whipped cream & cajeta sauce

BREAKFAST BURRITO

Scrambled eggs, chorizo, potato hash, onions, salsa verde, Chihuahua cheese, ranchero sauce on top, served with a side of black bean purée

HUEVOS RANCHEROS

Sunny side up eggs, tostadas, black bean purée, queso fresco, ranchero sauce, sliced avocado, served with a side of chorizo hash

*CARNE ASADA CON HUEVOS

Marinated skirt steak, fried eggs, chorizo hash, chimichurri sauce

HUEVOS TORTA

ENCHILADAS DESAYUNOS

Entradas

QUESO FUNDIDO

Melted Mexican cheeses, chorizo, poblano peppers & onions served with corn tortillas

*CEVICHE VERDE

Catch of the day, jalapeño, cilantro sauce, cucumber, jicama, red onions, avocado, served with chips

*CEVICHE DE CAMARON

Fresh shrimp cooked in lime juice, jalapeños, tomatoes, cucumber, avocado, cilantro, red onions. Served with chips

PLANTANOS CON CHORIZO

Fried plantains, melted cheese on top, chorizo, cream, queso fresco, cilantro

QUESADILLA

Flour tortilla, chihuahua cheese & rajas served with salsa borracha
ADD ON: CHORIZO | STEAK

Tacos

DE HUEVOS GF

Scrambled eggs, onions, chorizo, salsa borracha, queso fresco, sliced avocado, cilantro, corn tortilla

*CARNE GF

Marinated skirt steak, onions, rajas, cheese, pico de gallo, salsa borracha, cilantro, corn tortilla

CAMARONES GF

Marinated shrimp, cabbage slaw, chipotle aioli, avocado, pickled onions, corn tortilla

POLLO GF

Grilled chicken, cheese, corn tortilla, pico de gallo, avocado, cilantro, tomatillo avocado sauce

Sides

TRUFFLE YUCA FRITA

SOUR CREAM

PICO DE GALLO

SALSA & CHIPS

GUACAMOLE

BLACK BEANS

RICE

Cocktails

CAFÉ PECADO

Homemade coffee syrup with tequila blanco, cinnamon & crème top

JALISCO FLOWER

Tequila reposado, St. Germain & grapefruit juice topped with cava

REPOSADO A GOGO

Nitro cold brew, reposado tequila, orgeat

BELLINI

BLOODY MARIA OR MARY

Pecado’s bloody mix, lemon juice, tequila blanco or vodka

MICHELADA

Pecado’s bloody mix, Pacifico, lime juice

MIMOSA


V/V = Vegan, GF = Gluten Free, V = Vegetarian

Executive Chef Catalina Criollo

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.