Dinner Menu
Monday - Sunday beginning at 4pm
Sopa
TORTILLA SOUP
This soup combines flavors and texture of tortilla strips, chilis, roasted tomatoes, and chicken, garnished with avocado, cheese, crema, cilantro, fried chilis
GUACAMOLE V- GF - V/V
Homemade fresh avocado mixed with onions, jalapeño chili, tomato, cilantro & fresh lime juice
Aperitivo
QUESO FUNDIDO
Melted Mexican cheeses, chorizo, poblano peppers, onions, served with corn tortillas
CEVICHE VERDE
Catch of the day, jalapeño & cilantro sauce, cucumber, jicama, red onions, avocado. Served with chip
CEVICHE DE CAMARON
Fresh shrimp cooked in lime juice, jalapeños, tomatoes, cucumber, avocado, cilantro, and red onions. Served with chips
CEVICHE MIXTO TOSTADA
Fresh shrimp, catch of the day cooked in lime juice, blanched octopus, jalapeños, tomatoes, onions, cucumbers, cilantro, avocado. Served over corn tostada, chipotle aioli drizzle
ALITAS DE POLLO
Chicken wings tossed in sauce, crema dipping sauce
CHOICE OF 1 SAUCE: Dulce, Picante, Mole, No Sauce
ELOTE ASADO
Grilled corn off the cob, chipotle aioli, cotija cheese, chili powder, lime
NACHOS
Corn tortilla chips, Chihuahua cheese, black beans purée, crema, pico de gallo, sour cream, guacamole, pickled jalapeño
ADD ON: Chorizo, Grilled Chicken, Pork or Barbacoa
PLATANOS CON CHORIZO
Fried plantains, melted cheese on top, chorizo, crema, queso fresco, cilantro
TOSTADA V
Two crispy corn tortilla, black bean purée, queso fresco,avocado, shredded lettuce, radish, crema, roasted tomato salsa
ADD ON: Chicken Tinga, Barbacoa, Pork, Carnitas
QUESADILLA
Flour tortilla, Chihuahua cheese, rajas, served with salsa borracha
ADD ON: Pork, Barbacoa, Grilled Chicken, Chorizo, Steak, Shrimp, Carnitas
PULPO ASADO
Grilled adobo marinade octopus, chimichurri drizzle,mixed greens salad, yuca frita
CALAMARES FRITOS
Crispy calamari, pickled jalapeños. Served with jalapeño cilantro sauce
Especialidades De La Casa
CHILE RELLENO V - GF
Stuffed poblano pepper, mushrooms, cheese, salsa roja tatemada, crema. Served with rice
SALMON TROPICAL GF
Grilled salmon over pineapple, topped pineapple glaze & mango salsa, served with rice, sautéed spinach
ENCHILADAS SUIZAS GF
Pulled chicken rolled in a corn tortilla, creamy tomatillo sauce, melted cheese, red onions, crema, and avocado. Served with rice & black beans
POLLO EN MOLE NA
Half roasted chicken smothered in mole coloradito sauce, over rice, garnished with plantains on two ways
ENCHILADA DE MOLE NA
Chicken tinga, rolled in corn tortilla, mole coloradito, queso fresco, cilantro, crema. Served with rice & black beans
SUBSTITUTIONS: Pork, Shrimp, Steak, Barbacoa
COCHINITA PIBIL
Traditional Yucatan platter of shredded pork, marinated in citrus adobo & baked in banana leaves, served with rice, pickled onions, tomatillo avocado sauce
PESCADO EL HORNO
Oven-baked mahi-mahi, guajillo adobo wrapped in banana leaves, served with grilled pineapple salsa, served with a side of rice & beans
A La Parrilla
* WAGYU PICAÑHA A LA BRASA
8oz Snake River Farms Gold Grade American Wagyu served on a hot skillet, with chipotle compound butter
* PORK CHOP
16oz Grilled bone-in pork chop, roasted fingerling potatoes, mango salsa honey chipotle glaze
* TOMAHAWK
40oz Prime, Seared & finished in garlic butter/oil pan table side
* LA PARRILLADA
SERVES UP TO 3 PEOPLE
Served on a Sizzling Skillet a perfect combination of steak, chicken, chorizo, shrimp, charred baby onions, whole jalapeños, three-chili sauce, and peppers. Served with rice, corn tortilla, and sides of pico de gallo, sour cream, and shredded cheese
* NY STRIP
20oz bone in prime NY strip
* CARNE ASADA
Grilled skirt steak marinade served with sautéed spinach, yuca frita, chimichurri sauce
Ensalada
TORTILLA SALAD GF - V
Spring mix lettuce, cabbage mix, grilled corn, cotija cheese, black beans, tortilla strips, pico de gallo, cilantro lime vinaigrette
CAESAR SALAD
Romaine lettuce, tortilla, pepita seeds, cotija cheese, with chipotle Caesar dressing
ENSALADA DE MANGO
Mixed greens, chopped mangoes, grapes, jicama, pickled onion, caramelized walnuts, with passion fruit vinaigrette
ADD ONS: CHICKEN • SALMON • *STEAK • SHRIMP
Fajitas
Sautéed onions & peppers. Served with rice, black beans, pico de gallo, sour cream, flour tortillas & shredded cheese
*CARNE ASADA
POLLO
CAMARONES
VEGETABLES V/V
Burritos
Made with rice, black beans, Chihuahua cheese, guacamole, sour cream, pico de gallo, and cilantro over a bed of lettuce. Served with a side of Yuca
*CARNE ASADA
POLLO
COCHINITA
BARBACOA
CAMARONES
VEGETABLES V/V
CARNITAS
Tacos
3 TACOS PER ORDER
*CARNE
Grilled skirt steak, onions, poblano peppers, cheese, pico de gallo, cilantro, salsa borracha, corn tortilla
PESCADO
Beer battered mahi-mahi, cabbage slaw, pico de gallo, chipotle aioli, pickled jalapeño, corn tortilla
CARNITAS
Crispy Michoacán pork, salsa borracha, onions, cilantro, corn tortilla
POLLO GF
Grilled chicken, cheese, corn tortilla, pico de gallo, avocado, cilantro, tomatillo avocado sauce
BARBACOA
Slow cooked Oaxaca style beef barbacoa, onions, radish, cilantro, salsa verde, corn tortilla
COLIFLOR V
Cauliflower tempura, chimichurri, chipotle aioli, roasted corn, pico de gallo, pickled onions, queso fresco, corn tortilla
BIRRIA
Slow cooked beef barbacoa, melted Chihuahua cheese,onions, cilantro, corn tortilla, side of consommé
PULPO
Guajillo marinade octopus, Chihuahua cheese,chipotle aioli, grilled pineapple salsa,microgreen salad, corn tortilla
CAMARONES GF
Marinade shrimp, cabbage slaw, chipotle aioli, avocado, pickled onions, corn tortilla
Sides
TRUFFLE YUCA FRITA
SWEET PLANTAINS
SPINACH
SALSA & CHIPS
GUACAMOLE
ASPARAGUS
BLACK BEANS
RICE
CHIPOTLE MASHED POTATOES
*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
V/V = Vegan, GF = Gluten Free, V = Vegetarian
Executive Chef Catalina Criollo
